ONE-SKILLET SUCCOTASH POT PIE RECIPE ON FOOD52

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One-Skillet Succotash Pot Pie Recipe on Food52 image

This one-skillet wonder brings all the cozy comforts of a pot pie, but with peak summer produce, so you can feel warm and fuzzy all year round. Sweet summer corn, fresh green beans, crisp zucchini, and juicy cherry tomatoes are sautéed individually so each is perfectly cooked. The veggies are baked together in a rich chicken gravy and are topped with flaky puff pastry. The whole thing comes together in All-Clad's D3® Stainless 8" Fry Pan-it's the perfect portion for two,

Provided by @MakeItYours

Number Of Ingredients 16

1 sheet of frozen puff pastry, thawed
4 teaspoons neutral oil, divided
1 small zucchini, cut into ¼-inch pieces
Kosher salt, to taste
4 ounces green beans, trimmed and cut into ½-inch pieces
5 ounces cherry tomatoes, cut in half
2 ears of corn, kernels cut off the cob
3 tablespoons butter
1 1/2 tablespoons all-purpose flour
1 1/2 cups chicken bone broth
Freshly ground black pepper, to taste
1 pinch cayenne pepper
3 garlic cloves, peeled and thinly sliced
1 small shallot, peeled and thinly sliced
1/4 cup chopped parsley
1 egg

Steps:

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