ONE SKILLET POLISH KIELBASA DINNER
I came up with this when the kids were still quite young and money was tight. I still make it for my wife and I,and the kids now make it for their kids. Hope you like it to.
Provided by Greg Appel
Categories Other Main Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Peel potatoes and onion then slice to 1/4" "I like to use a mandolin for this"
- 2. Place Kielbasa in a large pan that has a cover. Open cans of beans and partially drain one, empty cans into skillet around sausage. Add wine and sprinkle spices
- 3. Place a layer of onion rings on top of sausage and beans ( this will help keep the potatoes from absorbing the liquids) Then spread potatoes on top, making alternating layers. Cover and cook on a medium heat
- 4. Check potatoes with fork after 15 mins, when tender dish is done. Use a large spatula to scoop out meat and vege servings. My son likes his with butter, salt and pepper
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