ONE-POT TACO PASTA

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One-Pot Taco Pasta image

Make and share this One-Pot Taco Pasta recipe from Food.com.

Provided by Alyssia Mind Over

Categories     Meat

Time 35m

Yield 8 cups

Number Of Ingredients 13

1 cup onion, diced
3 garlic cloves, diced
1 lb lean ground beef
1/2 teaspoon salt
2 tablespoons taco seasoning
1 cup corn
1 cup beans
1 cup salsa
2 cups water
8 ounces rotini pasta
1 cup cheese
1/2 cup fresh tomato, diced
2 tablespoons fresh cilantro

Steps:

  • Preheat large, deep skillet/saucepan over medium heat.
  • Spray cooking spray and add onion, garlic and beef. Season with salt and taco seasoning and cook, stirring occasionally until cooked through.
  • Drain excess fat if necessary.
  • Stir in corn, beans, salsa, pasta, and 2 cups water.
  • Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, 10-15 minutes, stirring occasionally.
  • Remove from heat and stir in cheese, tomatoes & cilantro.
  • Enjoy!

Nutrition Facts : Calories 291.9, Fat 9.9, SaturatedFat 4.6, Cholesterol 45.9, Sodium 572.2, Carbohydrate 31.4, Fiber 2.5, Sugar 3.9, Protein 19.4

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