ONE POT LEMON HERB CHICKEN

One Pot Lemon Herb Chicken image

Provided by Foody Schmoody

Categories Chicken

Time 1h5m

Number Of Ingredients 16

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3 large potatoes (cut into large chunks)
3-4 boneless chicken breasts
1 can(s) green beans (drained)
1 pkg dry italian dressing mix (or 2 t mix recipe below)
1 stick butter
1/2 lemon (cut into slices)
DRY ITALIAN DRESSING MIX INGREDIENTS
1 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp sugar
2 tsp oregano, dried
1 tsp black pepper
1/4 tsp thyme, dried
1 tsp basil, dried
1 Tbsp parsley flakes
1 Tbsp salt

Steps:

1. Preheat oven to 350. Place lemon slices in a line down center of baking dish and top with the chicken.
2. Place the potatoes to one side of the chicken and the beans to the other side
3. Top everything with pats of butter and sprinkle everything with the italian seasoning.
4. Cover with foil and bake for 1 hour. About halfway through, remove and baste everything in the lovely lemony butter that is no doubt in the bottom of your pan. After an hour remove from oven and enjoy!
5. Note: If after an hour your potatoes are not tender enough for your liking, remove the chicken from the baking pan and place on a covered plate and return potatoes and beans to oven another 10 minutes. By removing the chicken you avoid drying it out with the extra cook time.