ONE-POT HAMBURGER STROGANOFF

One-Pot Hamburger Stroganoff image

This hamburger stroganoff is another twist on a classic, goes great on baked potatoes or egg noodles.

Provided by Isaac Hewitt

Categories Soups, Stews and Chili Recipes Stews Beef

Time 52m

Yield 4

Number Of Ingredients 10

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Ingredients

1 pound extra-lean ground beef
1 small onion, chopped
1 rib celery, chopped
1 tablespoon chopped garlic
1 (10 ounce) can condensed cream of mushroom soup
1 cup beef broth
1 (6 ounce) can sliced mushrooms, drained
¼ cup white wine
¼ cup sour cream, or more to taste
salt and ground black pepper to taste

Steps:

Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed.
Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.

Nutrition Facts : Calories 331.7 calories, Carbohydrate 10.8 g, Cholesterol 72.1 mg, Fat 20.3 g, Fiber 1.6 g, Protein 23.4 g, SaturatedFat 8 g, Sodium 949.5 mg, Sugar 3 g