ONE POT CURRY & RICE

One Pot Curry & Rice image

You expect curry powder to show up in a recipe for One Put Curry and Rice. But you probably didn't expect this classic dressing to show up!

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 4 servings, about 1-1/2 cups each.

Number Of Ingredients 11

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Ingredients

1/2 cup KRAFT Classic CATALINA Dressing
1 to 2 Tbsp. curry powder
1 lb. boneless skinless chicken breasts, cut into strips
2 stalks celery, chopped (about 1 cup)
2 large carrots, thinly sliced (about 1 cup)
4 green onions, sliced
1 can (14-1/2 oz.) chicken broth
1-1/2 cups instant white rice, uncooked
1/2 cup chopped dried apricots
1/2 cup cashews
2 tsp. ground ginger

Steps:

Mix dressing and curry powder; pour over chicken. Cover and refrigerate 10 minutes.
Pour chicken mixture into large skillet. Add celery, carrots and onions; mix well. Cook on medium-high heat 2 minutes, stirring occasionally. Stir in chicken broth. Bring to boil. Cover skillet. Reduce heat to medium-low; simmer 5 minutes.
Add rice, apricots, cashews and ginger; mix well. Remove from heat. Let stand, covered, 5 minutes. Stir before serving.

Nutrition Facts : Calories 530, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 33 g