ONE POT CHICKEN CACCIATORE
This recipie is great if you want to create a healthy tastey dish for your family with little mess.
Provided by kayleigh_harris-2
Time 1h20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- preheat the oven to 160oc/325of/gas mark 3. Heat the olive oil in a casserole dish. Add the chicken over a medium heat stirring frequently for 5-10 mins/ until golden brown. Transfer to a plate.
- Add the onions and garlic to the casserole dish and cook over a low heat stirring occasionally for 10 mins/ until golden brown. Add the tomatoes and their juices, parsley, tomato puree and wine, and tear the basil leaves. Season to taste with salt and pepper.
- Bring the mixture to the boil, then return the chicken to the dish pushing it down into the cooking liquid. Cover and cook in the preheated oven for 1 hour or until the chicken is cooked through and tender. serve immediately, garnish with fresh basil springs.
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