ONE-POT CHICKEN AND MUSHROOM SOUP RECIPE

One-Pot Chicken and Mushroom Soup Recipe image

Get out a skillet for our One-Pot Chicken and Mushroom Soup Recipe! Enjoy the tasty results of this chicken and mushroom soup recipe in just 25 minutes.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen green beans
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup water
1/4 tsp. dried thyme leaves
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

Cook chicken in nonstick skillet on medium-high heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
Add beans, soup, water and thyme to skillet; stir. Cover; simmer on medium heat 6 min. or until heated through, stirring frequently.
Return chicken to skillet; spoon sauce over chicken. Cook, uncovered, 1 min. or until heated through. Top with cheese.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 540 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 3 g, Protein 33 g