How to make One Pot Cheesy Zucchini Rice
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Over a medium/high heat, sauté onions and minced garlic in 2 Tablespoons of Country Crock until onions are translucent (about 2 mins).
- Add in rice, stirring continuously until slightly toasted.
- Pour in chicken broth and bring to a boil. Cover, and turn down heat to low. Simmer for 15-20 minutes until liquid is absorbed.
- Stir in shredded zucchini, cheeses, 2 Tablespoons of Country Crock and salt. Stir until well combined and cheese is melted.
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