ONE-PAN SPICY CORN AND SQUASH PASTA

One-Pan Spicy Corn and Squash Pasta image

Try something new with this One-Pan Spicy Corn and Squash Pasta. This One-Pan Spicy Corn and Squash Pasta is full of the amazing flavor you love.

Provided by My Food and Family

Categories Home

Time 48m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 Tbsp. oil
1/2 cup chopped onions
1-1/2 cups each chopped yellow squash and zucchini
2 cups fat-free reduced-sodium chicken broth
1 cup milk
3 cups penne pasta, uncooked
1/2 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1-1/2 cups fresh corn kernels
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oil in large skillet sprayed with cooking spray on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add squash and zucchini; cook and stir 2 min. Add broth, milk and pasta; stir.
Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender.
Add cream cheese spread; cook and stir 2 to 3 min. or until completely melted. Add corn and Parmesan; cook 2 to 3 min. or until heated through, stirring frequently.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 6 g, Protein 10 g