ONE-PAN SOUTHWESTERN CHICKEN QUINOA

One-Pan Southwestern Chicken Quinoa image

Number Of Ingredients 16

2 tablespoon Olive Oil
2 Chicken Breasts
2 cloves Garlic
1 Jalapeño
1 cup Quinoa
1 cup Vegetable Broth
1 can Black Beans (15 oz)
1 can Fire-roasted Diced Tomatoes (15 oz)
1 cup Corn
1 teaspoon Chili Powder
1/2 teaspoons Cumin
1 dash Salt (to taste)
1 dash Pepper (to taste)
1 Avocado
1 Lime
2 tablespoons Chopped Fresh Cilantro

Steps:

Heat olive oil in a large skillet over medium high heat.
Dice chicken breasts and cook thoroughly.
Add salt and pepper to taste.
Add crushed garlic and a diced jalapeño pepper (leave the jalapeño seeds in for extra spice).
Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin
Season with salt and pepper to taste.
Cover and simmer until quinoa is cooked through, roughly 30 minutes.
Stir in avocado, cilantro, and lime juice.
Garnish with extra cilantro and enjoy!