ONE-PAN MAPLE ROSEMARY CHICKEN RECIPE BY TASTY

One-Pan Maple Rosemary Chicken Recipe by Tasty image

Provided by @MakeItYours

Number Of Ingredients 16

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2 cups halved purple potatoes
1 1/2 cups halved Brussels sprouts
1 1/2 cups baby carrots
1 1/2 cups diced butternut squash
1 red apple, sliced
1/2 large red onion, diced
Olive oil, to taste
Salt, to taste
Pepper, to taste
Dried sage, to taste
1/4 cup Dijon mustard
1/4 cup maple syrup
3 cloves garlic, minced
1 teaspoon minced fresh rosemary
1 tablespoon lemon juice
4 chicken thighs

Steps:

Preheat the oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
To the baking sheet, add the purple potatoes, Brussels sprouts, baby carrots, butternut squash, apple, and red onion.
In a small bowl, whisk together the Dijon mustard, maple syrup, garlic, rosemary, and lemon juice.
Lay the chicken thighs skin-side down on top of the vegetables. Season the chicken with salt and pepper, then brush with about ⅓ of Dijon-maple mixture.
Bake for 30 minutes, or until juices from the chicken run clear. Optional: Broil for 2-3 minutes to brown and crisp the chicken skin.
Serve the chicken with the vegetables.
Enjoy!