ONE DISH JAMBALAYA

One Dish Jambalaya image

Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 20m

Yield 4

Number Of Ingredients 9

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Ingredients

1 tablespoon vegetable oil
½ pound chopped chicken breast meat
½ pound Italian sausage, casings removed
2 cloves garlic, minced
1 (10.5 ounce) can condensed French onion soup
⅓ cup picante sauce
1 cup instant white rice
½ pound cooked shrimp
½ cup frozen green peas

Steps:

Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.

Nutrition Facts : Calories 648 calories, Carbohydrate 80.5 g, Cholesterol 168.8 mg, Fat 16.6 g, Fiber 3 g, Protein 41.3 g, SaturatedFat 4.9 g, Sodium 1482.4 mg, Sugar 5.2 g