ONE BOWL EGGLESS WHITE CAKE
Make and share this One Bowl Eggless White Cake recipe from Food.com.
Provided by momthecook 2
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except slice almonds and icing sugar in a bowl.
- Note: If you don't have buttermilk, put 2 teaspoons of vinegar in the measuring cup and fill to one cup with regular milk.
- Mix at low speed until all ingredients are moistened.
- Scrape down bowl.
- Turn mixer to high and beat for 3 minutes.
- Pour into a greased and floured 9" by 13" pan and sprinkle with the almonds.
- Bake at 350F for 30-35 minutes.
- Sprinkle with the icing sugar. (I use my tea strainer to shake the sugar over the cake. Just put the sugar in the strainer and tap it.).
Nutrition Facts : Calories 317.7, Fat 9.3, SaturatedFat 1.2, Cholesterol 1.2, Sodium 424.9, Carbohydrate 54.2, Fiber 1.3, Sugar 29.7, Protein 5.1
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