ONE BOWL COCONUT CHOCOLATE CAKE
I think it's abit try personally, but it's so easy and quick and chocolatey who cares! Great for when you a need a superb tasting cake without too much mess on your hands.
Provided by melting pot
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degrees Celsius Lightly grease a round 20cm cake tin.
- Melt the butter in the microwave or over low heat. Set aside.
- Sift the cocoa into a large mixing bowl.
- Add the rest of the ingredients, including the butter. Mix thoroughly.
- Pour into cake pan. Bake for 50 minute.
Nutrition Facts : Calories 531, Fat 31.5, SaturatedFat 19.7, Cholesterol 149.3, Sodium 304.4, Carbohydrate 60.3, Fiber 3.6, Sugar 36.7, Protein 7.6
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