ONE-BOWL CHEESECAKE

One-Bowl Cheesecake image

A simple no crust cheesecake with sour cream topping.

Provided by shirleyo

Categories Desserts Cakes Cheesecake Recipes

Yield 12

Number Of Ingredients 8

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Ingredients

3 (8 ounce) packages cream cheese
1 cup white sugar
¼ teaspoon almond extract
¼ teaspoon salt
5 eggs
1 cup sour cream
2 tablespoons white sugar
¼ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
Let cool, refrigerate several hours before serving.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 21.2 g, Cholesterol 147.5 mg, Fat 25.6 g, Protein 7.5 g, SaturatedFat 15.4 g, Sodium 253.5 mg, Sugar 19 g