ON THE GO CASSEROLE

On the Go Casserole image

The sausage, olives, corn, stewed tomatoes, mushrooms and cheese enhance and complement each other very well in this hearty casserole. The rice completes this meal that can be enjoyed at picnics or potlucks.

Provided by Kathy Fick

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 50m

Yield 4

Number Of Ingredients 8

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Ingredients

½ pound hot sausage, fried and drained
¼ cup sliced black olives
¼ cup sliced green olives
1 cup whole kernel corn
1 cup chopped stewed tomatoes
½ cup sliced fresh mushrooms
1 cup cubed Cheddar cheese
1 cup cooked white rice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, combine the sausage, black olives, green olives, corn, tomatoes, mushrooms, cheese and rice. Mix all together well.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 443.8 calories, Carbohydrate 25 g, Cholesterol 74.4 mg, Fat 30.1 g, Fiber 2.5 g, Protein 19.8 g, SaturatedFat 13.2 g, Sodium 1137.6 mg, Sugar 3.9 g