OMNI RICE (KOREAN FRIED RICE)

Omni Rice (Korean Fried Rice) image

This is a Korean-style fried rice, good by itself or with salad or kimchi.

Provided by funinthesun

Categories Main Dish Recipes Rice Fried Rice Recipes

Time 1h20m

Yield 4

Number Of Ingredients 13

Previous Next

Ingredients

3 cups uncooked medium-grain white rice (such as Calrose variety)
6 cups water
2 tablespoons vegetable oil, divided
2 cups 92%-lean ground beef
salt to taste
1 large potato, finely diced
1 large carrot, finely diced
½ large onion, minced
1 large zucchini, finely diced
2 pinches ground black pepper
1 tablespoon roasted sesame seeds
4 eggs
¼ cup ketchup, or as desired

Steps:

Rise rice thoroughly in a mesh colander. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Set rice aside.
Heat 1 tablespoon oil over medium-high heat in a large wok. Add ground beef and a few pinches of salt. Cook thoroughly, until meat is crumbly and no longer pink, 5 to 10 minutes. Transfer cooked beef to a bowl, leaving juices in the wok.
Add potato, carrot, and onion to the wok. Cook and stir over medium-high heat until potato seems halfway cooked, about 7 minutes. Add zucchini and a few dashes of salt and continue cooking until potato is tender, about 5 minutes more. Return cooked ground beef to the wok and mix with vegetables. Sprinkle black pepper into the mixture and stir to combine.
Add remaining 1 tablespoon oil and cooked rice to the wok with the beef mixture. Mix together, trying not to make the rice cakey, and cook for about 5 minutes. Add sesame seeds and mix again; cook about 5 minutes more. Season with additional salt, if desired.
Whisk eggs in a bowl. Heat a medium-sized frying pan over medium-low heat. Cook eggs in 4 batches to make thin fried eggs the size of the frying pan, flipping each one time, about 2 minutes per egg.
Serve by placing fried rice onto a plate in a circular shape and place 1 fried egg directly on top, covering rice completely. Apply ketchup over egg in a zigzag or other desired pattern and serve. Eat ketchup, egg, and rice together in 1 spoonful.

Nutrition Facts : Calories 915.8 calories, Carbohydrate 143.3 g, Cholesterol 227.3 mg, Fat 22.5 g, Fiber 6.2 g, Protein 32.6 g, SaturatedFat 6.4 g, Sodium 350.9 mg, Sugar 8.3 g