OMA'S SUMMER GERMAN POTATO SALAD
My Bavarian mother has made this potato salad for as long as I can remember. Unlike lots of other German food, which tends to be on the "heavy" side, this recipe is light, cool, and refreshing -- perfect for a summer picnic or to take along to a potluck!
Provided by Michelle London
Categories Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Add salt to cucumbers in a medium bowl and set aside to wilt.
- 2. Remove skin from potatoes when cool enough to handle. Slice.
- 3. In a large bowl, lightly toss potatoes and remaining ingredients until well mixed.
- 4. Squeeze the cucumbers in a kitchen towel to remove excess water. Add cucumbers and green onions to potato mixture and toss lightly.
- 5. If desired, garnish with minced chives.
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