OLYMPIC CHICKEN

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OLYMPIC CHICKEN image

Categories     Chicken

Yield 4 Servings

Number Of Ingredients 8

8 chicken thighs (skinned)
1/4 cup white vinegar
3 tblsp soy sauce
2 tblsp honey
2 tblsp peanut oil
10 cloves garlic
1 tsp. crushed dry red pepper
1/3 tsp ginger

Steps:

  • In small bowl combine vinegar, soy sauce, honey and ginger Heat oil to med.- high temp. Cook chicken 10 min. or brown on all sides Add garlic and red pepper; cook 2-3 min. Add vinegar cover and cook 15 min

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