OLIVE-TOPPED ORANGE SLICES

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Olive-Topped Orange Slices image

Sweet, salty, and tangy, with a hint of spice, this Mediterranean starter delights with its abundance of flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 15m

Yield Makes 12 to 15 slices

Number Of Ingredients 7

3 oranges
2 tablespoons sliced green olives, such as Castelvetrano
1 1/2 teaspoons lemon juice
1 1/2 teaspoons extra-virgin olive oil
1 packed tablespoon chopped fresh mint
Flaky sea salt, such as Maldon, to taste
Pinch hot red-pepper flakes, such as Aleppo, to taste

Steps:

  • Remove the peels and pith from oranges; slice crosswise into thick rounds. Toss olives with lemon juice and olive oil; spoon onto orange slices. Top with mint, salt and red pepper flakes.

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