OLIVE-SALAMI BREAD
Bake up a delicious antipasto flatbread with this Olive-Salami Bread recipe. This easy Olive-Salami Bread calls for only four simple ingredients - hard salami, black olives, grated Parmesan and pizza dough!
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Pat dough into 8-inch round on lightly floured surface. Reserve 2 Tbsp. olives for later use; sprinkle remaining olives over dough. Top with cheese and salami.
- Roll up dough tightly; place, seam side down, on parchment-covered baking sheet. Press reserved olives evenly into dough.
- Bake 35 min. or until golden brown. Cool 5 min. on baking sheet. Transfer bread to wire rack; cool completely before slicing to serve.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 18 g, Fiber 0.7215 g, Sugar 2 g, Protein 6 g
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