OLIVE ONION BREAD

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Olive Onion Bread image

A tasty easy quick bread, goes with just about any meal. I like to make it for something different when company comes.

Provided by redwine

Categories     Quick Breads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups biscuit mix (Bisquick)
2 tablespoons parsley, chopped
2/3 cup cold water
1/2 cup sour cream
1 egg
2 tablespoons butter
1 teaspoon dill weed
2 cups thinly sliced onions
3/4 cup black olives, sliced
salt & pepper

Steps:

  • Chop parsley & set aside. Thinly slice onions.
  • Mix biscuit mix with parsley & water. Spread into a 8x8-inch square pan.
  • Sauté onions in butter until golden brown. Season with salt & pepper to taste.
  • Combine sour cream, egg, dill weed, onions & olives.
  • Spoon over bread mixture. Bake at 450° for 20 minutes. Cut into squares to serve.

Nutrition Facts : Calories 450.9, Fat 25, SaturatedFat 10.5, Cholesterol 82, Sodium 1063.3, Carbohydrate 49.1, Fiber 3.2, Sugar 10.6, Protein 8.3

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #breads     #easy     #dinner-party     #holiday-event     #quick-breads     #brunch

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