OLIVE OIL AND VINEGAR SALAD DRESSING

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Olive Oil and Vinegar Salad Dressing image

Based off of an original recipe from Nicole Emmerich Teweles, this is pretty much a 1st cousin to Caesar salad dressing, but quicker, and easier.

Provided by Terry D.

Categories     Salad Dressings

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 7

1 egg
2 small garlic cloves, mashed
1/2 cup olive oil
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1 dash cayenne pepper
2 tablespoons wine vinegar

Steps:

  • Combine egg, garlic, and oil; beat with rotary beater until thick.
  • Blend in cheese, salt, and cayenne.
  • Add vinegar to taste; mix well.
  • Serve with Romaine lettuce and croutons.

Nutrition Facts : Calories 312.8, Fat 31.8, SaturatedFat 6.3, Cholesterol 57.5, Sodium 500.4, Carbohydrate 1.1, Sugar 0.2, Protein 6.5

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