OLIVE LOVER'S SALAD

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Olive Lover's Salad image

Mom concocted this creative salad with a few simple ingredients. Chopped olives, celery and garlic are drizzled with oil, tossed and chilled for a cool and refreshing side dish that's perfect with any warm meal. -Gina Mueller, Converse, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 3-1/2 cups.

Number Of Ingredients 5

1 can (6 ounces) pitted ripe olives, drained and chopped
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained and chopped
2 celery ribs, chopped
2 garlic cloves, minced
2 tablespoons olive oil

Steps:

  • In a bowl, combine the olives, celery and garlic. Drizzle with oil; toss to coat. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 101 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 616mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

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