OLIVE LOAF QUICK BREAD
This bread has a wonderful olive flavor. And, it's easy to make.
Provided by Kathy W
Categories Savory Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 340 degrees. Grease and flour a 9-in loaf pan or line with parchment.
- 2. In a large bowl mix together flour, baking soda, baking powder, basil, olives and salt.
- 3. In a medium bowl, mix together eggs, yogurt, olive brine and olive oil.
- 4. Stir egg mixture into the dry ingredients. Batter should be thick. (Not runny like cake batter, but not as thick as pizza dough.)
- 5. Spoon into prepared pan and bake 40 minutes or until a toothpick comes out clean.
- 6. Turn out onto rack to cool.
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