OLIVE LOAF QUICK BREAD

Olive Loaf Quick Bread image

Provided by Kathy W

Time 1h

Number Of Ingredients 10

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1 c chopped olives, drained. save the brine.
2 c all-purpose flour
1/2 tsp baking soda
2 tsp baking powder
2 Tbsp fresh chopped basil
1 tsp salt
3 large eggs
1/3 c greek yogurt (plain)
1/3 c brine from green olives
2 1/2 Tbsp olive oil

Steps:

1. Preheat oven to 340 degrees. Grease and flour a 9-in loaf pan or line with parchment.
2. In a large bowl mix together flour, baking soda, baking powder, basil, olives and salt.
3. In a medium bowl, mix together eggs, yogurt, olive brine and olive oil.
4. Stir egg mixture into the dry ingredients. Batter should be thick. (Not runny like cake batter, but not as thick as pizza dough.)
5. Spoon into prepared pan and bake 40 minutes or until a toothpick comes out clean.
6. Turn out onto rack to cool.