Every table needs a bowl of seasoned olive oil to dip bread, crostini or really anything into. Get rid of your margarine and enjoy the pure joy of nature's own olive juice.
Provided by Lynnda Cloutier
Categories Other Sauces
Time 5m
Number Of Ingredients 9
Steps:
- 1. In small mixing bowl, mix cheese, parsley, oregano, garlic, pepper and salt. Stir to blend. Transfer half of the cheese mixture to a wide shallow serving bowl.
- 2. Pour oil over cheese mixture in serving bowl, then drizzle in the vinegar. Sprinkle remaining cheese mixture on top. Serve with the bread for dipping. Any leftovers can be refrigerated for another meal, or saved for an instant salad dressing.
- 3. Source: unknown
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