OLIVE GARDEN ROASTED POTATOES WITH RED ONIONS AND ROSEMARY

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Olive Garden Roasted Potatoes With Red Onions and Rosemary image

Make and share this Olive Garden Roasted Potatoes With Red Onions and Rosemary recipe from Food.com.

Provided by Cook4_6

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs red potatoes, small
1 red onion, large, cut into 1 inch pieces
8 garlic cloves, chopped
2 tablespoons fresh rosemary, chopped
6 tablespoons olive oil
2 tablespoons butter, melted
1 teaspoon kosher salt
1/2 teaspoon black pepper
parsley, chopped
fresh rosemary sprig, as needed

Steps:

  • Procedures.
  • Pre-heat oven to 350ºF.
  • WASH potatoes and cut into quarters.
  • COMBINE potatoes and onions in large mixing bowl. Add garlic, rosemary, oil, butter, salt and pepper. Toss to thoroughly coat potatoes and onions with seasonings.
  • ARRANGE potatoes and onions in a single layer on a sheet tray. Cut side of potatoes should touch baking pan.
  • BAKE in oven for 25-30 minutes, or until potatoes are fork tender.
  • GARNISH with chopped parsley and fresh rosemary sprigs. Serve immediately.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #low-protein     #side-dishes     #potatoes     #vegetables     #european     #dietary     #low-in-something

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