OLIVE GARDEN PASTA AMATRICIANA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Olive Garden Pasta Amatriciana image

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.

Provided by Member 610488

Categories     Pasta Shells

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup lean smoked bacon, cut into 1 inch x 1/4 inch x 1/4 inch strips
2 cups tomato sauce
1/4 teaspoon crushed red pepper flakes
1 lb spiral shaped pasta
1/4 cup parmesan cheese, grated
2 tablespoons romano cheese, grated
1/2 cup fresh basil, shredded

Steps:

  • Heat bacon in a large skillet over medium-low heat. Cook until bacon renders its fat and begins to brown. Stir in crushed red pepper and cook 1 minute. Add tomato sauce and bring to a boil.
  • Cook pasta according to package directions. Drain pasta, reserving 1/2 cup of cooking liquid. Return pasta to pot.
  • Add bacon/tomato sauce mixture and reserved pasta cooking liquid to pot. Bring to a boil and remove from heat. Stir in grated cheeses and basil.
  • Toss to mix and serve immediately.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #eggs-dairy     #pasta     #easy     #european     #beginner-cook     #diabetic     #dinner-party     #italian     #cheese     #dietary     #spicy     #copycat     #inexpensive     #pasta-rice-and-grains     #pasta-shells     #novelty     #taste-mood     #presentation     #served-hot