OLIVE DEVILED EGGS
A tangy deviled egg recipe that uses olives and brown spicy mustard (this could also easily be prepared as egg salad!).
Provided by Kimberly Kay
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Slice cooled and peeled eggs in half lengthwise; carefully remove yolks; place yolks into a medium bowl and set whites and yolks aside.
- 2. Slice each olive into thirds; set aside one slice for each egg; place remaining olives into the bowl with yolks; place in a food processor.
- 3. Add in mayonnaise, mustard, celery salt and onion powder; pulse until mixture is smooth.
- 4. Spoon or pipe yolk mixture into each egg white half; place a reserved olive slice on top.
- 5. Garnish each with a pinch of paprika, if desired.
- 6. Refrigerate until ready to serve.
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