OLIVE CHEESE PUFFS

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OLIVE CHEESE PUFFS image

Categories     Cheese     Appetizer     Bake

Yield 24

Number Of Ingredients 8

8 ounces sharp cheddar cheese, grated
½ cup soft butter
1 ¼ cups flour
¼ tsp. salt
1 tsp. paprika
1-2 Tablespoons water
3 dashes cayenne pepper
36-40 pimento stuffed olives, well-drained on paper towels

Steps:

  • 1. Mix butter and cheese. 2. Add flour, salt, paprika, cayenne and a tablespoon or two of water to hold the dough together. 3. Wrap one teaspoon of dough around olives and make into smooth balls. 4. Bake at 400 degrees for 15-20 minutes until browned. Serve warm or at room temperature. 5. They can be frozen before baking-just freeze on a cookie sheet and store in a Ziploc bag until needed. The frozen puffs may need to bake a few minutes longer.

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