OLIVE AND SUN-DRIED TOMATO STUFFING FOR GRILLED STUFFED PORK TENDERLOIN

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OLIVE AND SUN-DRIED TOMATO STUFFING FOR GRILLED STUFFED PORK TENDERLOIN image

Categories     Tomato     Stuffing/Dressing

Yield 4

Number Of Ingredients 8

1/2cup pitted kalamata olives
1/2cup oil-packed sun-dried tomatoes, rinsed and chopped coarse
4 anchovy fillets
2 garlic cloves, minced
1teaspoon minced fresh thyme
1teaspoon finely grated lemon zest
Salt and pepper
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Steps:

  • Pulse all ingredients except salt and pepper in food processor until coarsely chopped, 5 to 10 pulses; season with salt and pepper to taste.

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