OLE TIMEY PUMPKIN BREAD
I have no idea how old this recipe is. This has been passed down for generations. It has always been a big hit with family and friends. Hope you enjoy it as much as I do.
Provided by Susann McCormick @Susann
Categories Breads
Number Of Ingredients 15
Steps:
- Preheat oven 350 Deg. Butter and flower two 9 x 5 loaf pans, or spray with non stick baking spray.
- Mix all the dry ingredients (including spices) together in one bowl. Mix the milk and the vanilla together in another bowl. Mix the sugars and canola oil in a mixer bowl. Mix until it is completely blended, about 2 minutes. Add the eggs one at a time. Add the pumpkin and blend well. Add the flour mixture in thirds alternating with the milk, starting with the flour mixture. Mix until just blended. Stir in the nuts.
- Divide batter between the two loaf pans and bake for 1 hour or until a wooden pick comes out clean. Let rest for 10 - 20 min then invert.
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