A chewy walnut layer dominates this lovely creation. A shortbread crust and lemony glaze holds it all together.
Provided by 5thCourse
Categories Dessert
Time 1h
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- For base: Mix and pat into greased 9x15 pan.
- Bake about 12 minutes at 350 degrees.
- For filling: Beat eggs.
- Add sugar, combined dry ingredients, then rest of ingredients.
- Spread over baked layer and bake 20 minutes.
- For glaze: Combine and spread over cookie when cooled.
- If needed, add more sugar or lemon juice to adjust consistancy.
Nutrition Facts : Calories 197.2, Fat 10.3, SaturatedFat 5.7, Cholesterol 26.3, Sodium 88.4, Carbohydrate 25.6, Fiber 1.1, Sugar 18.9, Protein 2.1
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