Steps:
- Sautee onions and green peppers in a frying pan when onions and peppers are sweated add pollock fish and do not over cook fish over 2-3mins. Add tomato paste to get a light gravy no so thick if you want to use the tomato paste. add garlic,papirika, sazon seasoning,let ingredients simmer 10mins the your ready to serve over rice or coucous.
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