OLD WORLD SAUERKRAUT SUPPER

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Old World Sauerkraut Supper image

This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.

Provided by Miss Annie

Categories     One Dish Meal

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9

3 slices bacon, cut into small pieces
2 tablespoons flour
2 (15 ounce) cans sauerkraut
2 small potatoes, cubed
2 small apples, cubed
3 tablespoons brown sugar
1 1/2 teaspoons caraway seeds
3 lbs Polish sausage, cut into 3 inch pieces
1/2 cup water

Steps:

  • Fry bacon until crisp.
  • Drain, reserving drippings.
  • Add flour to bacon drippings.
  • Blend well.
  • Stir in sauerkraut and bacon.
  • Transfer to crockpot.
  • Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

Nutrition Facts : Calories 689.1, Fat 53, SaturatedFat 18.9, Cholesterol 124.8, Sodium 2305.3, Carbohydrate 25.4, Fiber 4.6, Sugar 10.1, Protein 27.2

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