OLD SCHOOL HOMEMADE ICE CREAM

Old School Homemade Ice Cream image

A frozen bowl of heaven...mm mmm. Serve with homemade peanut butter fudge ice cream topping.

Provided by lovestohost

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 4h40m

Yield 10

Number Of Ingredients 6

Ingredients

2 (12 fluid ounce) cans evaporated milk
1 (4.6 ounce) package cook-and-serve vanilla pudding mix
2 cups sugar
3 eggs, beaten
½ teaspoon vanilla extract, or to taste
2 quarts milk

Steps:

Combine evaporated milk and pudding mix in a saucepan over medium-low heat. Stir and simmer until thickened, about 10 minutes.
Remove saucepan from heat. Stir in sugar, eggs, and vanilla extract and pour mixture into an ice cream maker. Pour milk to the fill line and stir. Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 422 calories, Carbohydrate 68.9 g, Cholesterol 86.6 mg, Fat 10.9 g, Fiber 0.1 g, Protein 13.3 g, SaturatedFat 6.3 g, Sodium 275.8 mg, Sugar 67 g