OLD RECIPE YEAST ROLLS
This is a recipe that I found about 40 years ago in a Better Homes and Gardens Bread Cookbook (there is a late version available, but it does not do as well). I have made this for 48 years and now my daughter, DIL and two grandchildren are making it. If you are looking for a no-knead, easy, and oh so delicious recipe, this is it. I was a beginner cook with no previous cooking experience all those years ago when I first started making this.
Provided by Lou6566
Categories Yeast Breads
Time 2h15m
Yield 24-32 rolls
Number Of Ingredients 9
Steps:
- Soften yeast in the warm water, and set aside for 5 minutes.
- Meanwhile, combine sugar, shortening, and salt and stir into milk.
- Cool to lukewarm, and then add the yeast mixture, egg,and 2 1/2 cups of the flour and beat well.
- Add enough of remaining flour to make a soft dough.
- Let rise for 1 1/2 hours or until doubled in size.
- Punch down.
- Turn out and shape into rolls.
- Let rise for 1 hour or until doubled.
- Bake at 400°F for 10-12 minutes.
- Brush with melted butter.
Nutrition Facts : Calories 112.2, Fat 3.9, SaturatedFat 1.5, Cholesterol 11.7, Sodium 113.9, Carbohydrate 16.6, Fiber 0.6, Sugar 2.1, Protein 2.6
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