OLD FASHIONED SWEET POTATO PIE (MADE EASY)

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Old Fashioned Sweet Potato Pie (Made Easy) image

Make and share this Old Fashioned Sweet Potato Pie (Made Easy) recipe from Food.com.

Provided by The Spice Guru

Categories     Dessert

Time 1h5m

Yield 2 pies, 12 serving(s)

Number Of Ingredients 12

2 (9 inch) frozen pie crusts
1 (29 ounce) can sweet potatoes in light syrup (Princella)
1 (14 ounce) can sweetened condensed milk (Borden)
2 eggs
2 1/2 teaspoons pumpkin pie spice (or 1 1/4 teaspoons cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg and 1/4 teaspoon cloves)
1 teaspoon vanilla extract
1 pint heavy whipping cream
1/3 cup powdered sugar
1 teaspoon pure vanilla extract
1 pinch salt
Cool Whip
ground cinnamon, sprinkled

Steps:

  • PREHEAT oven to 375 degrees F.
  • ADD sweet potatoes (including syrup) to a food processor with remaining FILLING ingredients.
  • PROCESS the FILLING mixture until smooth.
  • POUR mixture into two 9-inch frozen pie shells.
  • BAKE 55-65 minutes (centers will still move slightly).
  • PLACE pies on wire racks to cool.
  • WHIP heavy whipping cream into a medium bowl with electric beater until it thickens; add remaining TOPPING ingredients gradually and continue whipping until peaks form.
  • SPREAD whipped cream TOPPING over cooled pies.
  • DUST each pie with ground cinnamon if desired as a GARNISH for either TOPPING.
  • SLICE, serve and enjoy!

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