OLD FASHIONED STEWED TOMATOES ` FLAVORS OF CAPE COD

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Old Fashioned Stewed Tomatoes ` Flavors Of Cape Cod image

This is an old recipe from Flavors of Cape Cod cookbook. I remember my mom making this many times and she would bake it with a nice bread crumb topping and just the right amount of spice in it. This is very similar to hers.

Provided by Carol Junkins

Categories     Side Casseroles

Time 20m

Number Of Ingredients 7

4 medium tomatoes, peeled and diced (or canned)
seasonings to taste: basil, oregano, marjoram, parsley, dill, caraway, onion flakes
2 tsp sugar
1/2 tsp salt
pepper to taste
butter to taste
2 slice bread, diced

Steps:

  • 1. Mix all ingredients in saucepan and bring to boil. Simmer for few minutes to meld the flavors. Alternate: pour all ingredients into baking dish and bake for 10 minutes at 350 degrees. Dot the stewed tomatoes with butter just before serving.
  • 2. I like to top the casserole dish with buttered bread crumbs with Parmesan cheese added, yum.

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