OLD FASHIONED RICE PUDDING WITH MERINGUE

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Old Fashioned Rice Pudding With Meringue image

Make and share this Old Fashioned Rice Pudding With Meringue recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup cooked rice
2 eggs, separated (use whites for meringue)
2/3 cup sugar
1/2 cup raisins
2 cups milk
2 tablespoons vanilla
1/4 teaspoon salt
ground nutmeg, for top

Steps:

  • Beat the egg yolks till they are light.
  • Combine rice, sugar, raisins, milk, vanilla and salt.
  • When thoroughly combined, empty into casserole dish and sprinkle with nutmeg.
  • Bake at 325° for 1 hour.
  • Using the reserved egg whites, prepare a meringue and spread on top of rice pudding.
  • Return the dish to the oven and bake until lightly browned.

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