OLD FASHIONED POUND CAKE
This is a very easy recipe from the old time cook books, no fancy baking, just down to earth cooking, and taste so good!!
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter. Add sugar to butter and beat until real creamy. Add egg yolks, one at a time. Add flour, salt, baking powder and vanilla. In a small bowl, beat egg whites until stiff. Blend egg whites into batter.
- Bake in 325F oven for 1 hour.
Nutrition Facts : Calories 378.4, Fat 18, SaturatedFat 10.5, Cholesterol 146.4, Sodium 271.6, Carbohydrate 49.6, Fiber 0.6, Sugar 33.6, Protein 5.5
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Check it out »#time-to-make #course #cuisine #preparation #north-american #desserts #american #vegetarian #cakes #dietary #midwestern #4-hours-or-less
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