OLD-FASHIONED POTATO SALAD WITH EGGS

Old-Fashioned Potato Salad with Eggs image

Serve up this Old-Fashioned Potato Salad with Eggs for a flavorful side dish. This Old-Fashioned Potato Salad with Eggs is just as tasty as Grandma's!

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 12

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Ingredients

4 cups ORE-IDA Diced Hash Brown Potatoes
2 Tbsp. water
1/4 cup KRAFT Real Mayo
1/4 cup sour cream
1-1/2 tsp. HEINZ Yellow Mustard
1/8 tsp. ground black pepper
3 Tbsp. chopped HEINZ Kosher Dill Spears with 1 Tbsp. pickle juice, divided
1/4 cup celery slices
1/4 cup chopped radishes
2 Tbsp. chopped onions
2 hard-cooked eggs, chopped
8 tomatoes

Steps:

Place potatoes in shallow microwaveable dish. Add water; cover with waxed paper. Microwave on HIGH 8 to 10 min. or until potatoes are tender, stirring after 5 min.
Meanwhile, mix mayo, sour cream, mustard, pepper and pickle juice in large bowl until blended. Add pickles, celery, radishes and onions; mix well.
Add potatoes and eggs to mayo mixture; mix lightly. Cut slice off top of each tomato. Scoop out centers of tomatoes; discard. Fill tomato shells with potato salad.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g