OLD FASHIONED PIGS IN A BLANKET
These are what I always remember "Pigs in a Blanket" being. Before lil smokies and even oscar meyer weiners, they were just plain ole Viennas. Now I have to be honest, I'm the only one in the family that likes them. I guess Vienna sausages are an acquired taste? Who knows, but I really like them!
Provided by Amy H.
Categories Other Appetizers
Time 20m
Number Of Ingredients 2
Steps:
- 1. Drain Vienna Sausages and dry with paper towels.
- 2. Cut each biscuit into to pieces. Flatten out just a bit and wrap each sausage in the dough.
- 3. bake according to package directions for biscuits.
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