Although I've collected countless cookbooks, I enjoy creating my own recipes even more. I came up with this recipe as an easy way to put dinner on the table after a long day's work.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown sausage and pork chops in oil; drain. Add the next five ingredients; cook until vegetables are tender. Stir in tomato sauce and water; cover and simmer for 40 minutes. , Remove pork chops to a serving platter; keep warm. Add sauerkraut and sugar to skillet; mix well. Heat through. Serve with pork chops.
Nutrition Facts : Calories 502 calories, Fat 31g fat (11g saturated fat), Cholesterol 140mg cholesterol, Sodium 1467mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
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