OLD FASHIONED HOT BUTTERED RUM
Make and share this Old Fashioned Hot Buttered Rum recipe from Food.com.
Provided by daisygrl64
Categories Beverages
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- in 2qt saucepan combine sugar, brown sugar and butter.
- cook over low heat stirring occasssionally until butter is melted.
- in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
- store refrigarated up to 2 weeks or frozen up to 1 month.
- for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.
Nutrition Facts : Calories 238.1, Fat 13.5, SaturatedFat 8.5, Cholesterol 38.4, Sodium 101.5, Carbohydrate 30.1, Fiber 0.1, Sugar 29.6, Protein 0.8
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