OLD FASHIONED HAM GLAZE
This is my favourite ham glaze recipe which I found on Cooks.com recipe site. It doesn't sound very interesting but it sure is delicious! Simple to make too!
Provided by Sharon in Ontario.
Categories Meat
Time 2h7m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- To Glaze: 30 minutes before ham is done, pour off drippings and remove skin on shank end of ham. Score fat with whole cloves. Spoon glaze over ham. Put back in oven and finish heating, basting several times with glaze.
- I even use this on the pre-cooked hams, as well.
- Cooking time depends on size and type of ham you are cooking.
Nutrition Facts : Calories 106.4, Fat 0.1, Sodium 7.8, Carbohydrate 27.1, Sugar 26.7, Protein 0.1
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