OLD-FASHIONED ELDERBERRY PIE

Old-Fashioned Elderberry Pie image

This is an old-fashioned pie that is sure to please the eye as well as the taste buds. Any leftovers should be refrigerated.

Provided by Randy

Categories Desserts Pies Fruit Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 6

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Ingredients

1 (15 ounce) package pastry for a 9-inch double-crust pie
2 cups sour cream
2 cups white sugar
2 cups fresh elderberries, stemmed
¼ cup all-purpose flour
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Roll 1 crust into a 12-inch circle; place in a 9-inch pie plate.
Mix sour cream, sugar, elderberries, flour, and salt together in a bowl. Spoon filling into the crust in the pie plate.
Roll second crust into a 10-inch circle; cut a few slits in the center to vent steam. Place crust over the filling. Press crusts together to seal; flute edges.
Bake in the preheated oven until top crust is golden brown, about 45 minutes. Let cool to room temperature before slicing, about 1 hour.

Nutrition Facts : Calories 603.5 calories, Carbohydrate 84.3 g, Cholesterol 25.3 mg, Fat 28.4 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 11.5 g, Sodium 358.4 mg, Sugar 50.1 g