Make and share this Old-Fashioned Diner Barbecue Ribs Stew recipe from Food.com.
Provided by Millereg
Categories Stew
Time 8h20m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- Mix 2 tablespoons flour, salt, and pepper, and coat the ribs in the flour mixture.
- Brown the ribs in the bacon grease.
- Put the onions in the crockpot, followed by the ribs, and finally followed by everything else EXCEPT the 3 tablespoons flour.
- Cook on low for six to eight hours.
- Pull about a half cup of liquid from the pot and let cool.
- Dissolve the 3 tablespoons flour in the liquid, and pour back into pot.
- Cook on high for fifteen minutes or until thickened.
Nutrition Facts : Calories 703.9, Fat 14.2, SaturatedFat 5.2, Cholesterol 12.3, Sodium 1046.7, Carbohydrate 83.6, Fiber 8.1, Sugar 42.3, Protein 6.8
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