OLD-FASHIONED DINER BARBECUE RIBS STEW

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Old-Fashioned Diner Barbecue Ribs Stew image

Make and share this Old-Fashioned Diner Barbecue Ribs Stew recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 8h20m

Yield 2-4 serving(s)

Number Of Ingredients 19

8 beef ribs (about 3 ½ pounds)
2 tablespoons flour
1 teaspoon salt substitute
1/8 teaspoon pepper
2 tablespoons bacon grease or 2 tablespoons lard
2 vidalia onions or 2 sweet onions, diced
1/2 lb tomatoes
1 jalapeno pepper, chopped
3 cloves garlic
4 fluid ounces dry sherry
4 fluid ounces chili sauce
4 tablespoons maple syrup
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1 teaspoon ground cumin
1/4 teaspoon allspice
1 teaspoon oregano
3 tablespoons flour

Steps:

  • Mix 2 tablespoons flour, salt, and pepper, and coat the ribs in the flour mixture.
  • Brown the ribs in the bacon grease.
  • Put the onions in the crockpot, followed by the ribs, and finally followed by everything else EXCEPT the 3 tablespoons flour.
  • Cook on low for six to eight hours.
  • Pull about a half cup of liquid from the pot and let cool.
  • Dissolve the 3 tablespoons flour in the liquid, and pour back into pot.
  • Cook on high for fifteen minutes or until thickened.

Nutrition Facts : Calories 703.9, Fat 14.2, SaturatedFat 5.2, Cholesterol 12.3, Sodium 1046.7, Carbohydrate 83.6, Fiber 8.1, Sugar 42.3, Protein 6.8

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