OLD-FASHIONED COCONUT MACAROONS - LAVENDER AND LOVAGE
These delightful little Old-Fashioned Coconut Macaroons, remind me of the bakeries from my childhood, as well as afternoon tea with granny.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Pre-heat oven to 180C/170C Fan/350F/Gas mark 4. Line a large baking tray with the rice paper - smooth side down.
- Beat the egg-whites until light and frothy, but not too stiff.
- Mix the cornflour and sugar together, then fold in the beaten egg-whites to the mixture, before adding the coconut.
- Place small heaps of the mixture on the rice paper lined baking tray, using 2 teaspoons.
- Smooth the tops with a pastry brush that has been dipped into a little water.
- Place the quartered glace cherries on top.
- Bake in the pre-heated oven for 20 minutes, or until the macaroons are firm and golden brown.
- Remove them from the oven and tear away the excess rice paper. (If the paper doesn't come away, you can trim them with kitchen scissors later)
- Allow them to cool on a wire cooling rack and then store them in an airtight tin.
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